As a Fisherman, My Fish Can Level Up

Chapter 277 - 277 232 Yoga is too tiring; Ill teach you an

?Chapter 277: Chapter 232: Yoga is too tiring; I’ll teach you an easy one Chapter 277: Chapter 232: Yoga is too tiring; I’ll teach you an easy one Tonight, there were three kinds of seafood, no beer, just two glasses of freshly squeezed orange juice made by Jiang Luoluo, each worth over a hundred yuan.

And without beer, there was no fear of gout.

Actually, Chu Mingcheng just ate and drank carelessly. As long as the process of life transformation was in place, his body wouldn’t suffer from various minor ailments.

Jiang Luoluo always ate with restraint. Despite not being picky, she didn’t eat much high-fat food.

Women, after all, are always concerned about their figures.

The Nine-Section Shrimp and rich shrimp made into a raw marinated poison were indeed delicious, but even delicious things shouldn’t be eaten every day.

Chu Mingcheng ignited the charcoal, obviously preparing to enjoy a barbecue today.

Of course, all the windows in the room were open, it was important to ventilate well when lighting charcoal indoors.

The Nine-Section Shrimp were sliced open along the back, and their shrimp threads were picked out.

Jiang Luoluo brought over some cheese and a secret garlic sauce, which she added to the shrimp and grilled them.

There were two ways to eat the rich shrimp, two males were sliced open at the belly, topped with garlic sauce, and grilled belly-up, back down.

The four female shrimp with roe were put by Chu Mingcheng into a large soup bowl, then he poured a full bottle of clear wine over them.

Today, he was going to make sugary-centered rich shrimp.

If the roe of rich shrimp were overcooked, it would become very hard.

The actual texture wasn’t good, and the taste was quite ordinary.

But as long as the shrimp weren’t overcooked and the roe remained in liquid form, the taste would be incredible.

The rich shrimp that were tasting alcohol for the first time were very excited, jumping non-stop in the soup bowl.

Before long, the clear wine in the soup bowl became very turbid; the undesirable insides of the rich shrimp were clearly expelled.

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