As a Fisherman, My Fish Can Level Up

Chapter 292 - 292 247 The Life-Saving Benefactor of the

?Chapter 292: Chapter 247 The Life-Saving Benefactor of the Sharp-Nosed Mackerel Shark Chapter 292: Chapter 247 The Life-Saving Benefactor of the Sharp-Nosed Mackerel Shark Chu Mingcheng wasn’t quite sure how much Long Body Many-Sawed Sea Bass could sell for in Melbourne. In the New Zealand market, Blue Cod sold for fifteen Australian dollars per 500 grams, but the units of measurement used here were kilograms.

East Starfish cost around twenty-five Australian dollars per 500 grams, which translates to just over a hundred Big Coins per 500 grams, and the price is indeed much cheaper than in China.

Having spent time in Melbourne, he had visited all the seafood markets.

The Long Body Many-Sawed Sea Bass was a fish of high economic value, so Chu Mingcheng guessed that it should be more expensive than the Blue Cod from New Zealand, but probably not more than the East Starfish.

The price he would sell to Noah would then be even lower, possibly around fifteen Australian dollars per 500 grams.

He weighed the Long Body Many-Sawed Sea Bass with a crane, and it weighed 167 pounds, worth 2,500 Australian dollars.

Although the unit price was not as high as that of the Emperor Crab, because of the weight, the value of this fish was probably similar to that of the emperor crabs in the corner of the deck.

Chu Mingcheng was quite satisfied with this. He re-baited the hook with Squid and added a bell to the fishing rod for good measure before throwing the bait back into the water to wait for the fish to bite.

Instead of watching the rod, he started to bleed the Long Body Many-Sawed Sea Bass.

Slitting the gills and severing the spinal bone at the tail, he stuffed an opened water hose directly into the fish’s mouth to block the cut, and blood immediately poured out from the fish’s tail, as if it cost nothing.

But before the blood was washed clean, a clinking “ding ding dang dang” sound rang out.

Chu Mingcheng quickly put down the hose and rushed to the side of the boat, grabbing the rod from the holder and yanking it upwards with force.

This fish seemed a bit light, probably not very big.

In just a short while, a Long Body Many-Sawed Sea Bass that had just reached a meter in length was pulled up.

Chu Mingcheng gave the fishing line a light tug and felt it had some weight to it. To be cautious, he grabbed the gaff and hoisted the fish directly aboard.

After weighing, to his surprise, the meter-long Long Body Many-Sawed Sea Bass weighed over fifty pounds. Indeed, the fish was quite plump.

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