Chapter 16 - 16 016 Rice Vinegar and Tofu
Chapter 16 - 16 016 Rice Vinegar and Tofu
?Chapter 16: Chapter 016 Rice Vinegar and Tofu Chapter 16: Chapter 016 Rice Vinegar and Tofu Tofu made from Physalis has a stronger tofu flavor and a long-lasting taste compared to tofu made from brine. It also avoids the potential burden that sodium chloride might impose on the body. Therefore, it is a kind of tofu that never bores even after eating a lot of it.
This is precisely why the tofu initially made by Mrs. Wen tasted so good and therefore did good business.
But now, they neither had fermented Physalis available or brine.
Zhuang Qingsui was clearly aware of this, her brows furrowed: “Sister, does this mean we can’t make tofu…?”
As she spoke, a hint of a sob choked her voice.
From grinding the beans last night until now, when the moon had already set, the two had worked for almost an entire night. They have finished boiling the soy milk, after adding the tofu pudding it would be the final step to mold the tofu, but unfortunately, they lacked the starter…
In other words, all their efforts might have gone to waste. They couldn’t rent the tofu shop and if they wanted to earn money, they would have to find another way.
All of their plans and hard work were in vain…
It was really disappointing to have wasted all this time and effort, and all the hope that had filled them suddenly vanished. This sense of loss was indescribable.
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